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A beloved street food, pani puri consists of hollow, crispy puris filled with a mixture of spicy tamarind water, chickpeas, potatoes, and various chutneys.
Paneer tikka is a popular vegetarian starter made with chunks of paneer marinated in a spiced yogurt mixture, then grilled or baked until charred and smoky.
Butter chicken is a creamy and rich main dish made with marinated chicken cooked in a tomato-based sauce enriched with butter and cream.
Rogan josh is a flavorful and aromatic curry made with tender pieces of lamb or goat cooked in a sauce of yogurt, garlic, and various spices, including cardamom and cloves.
Hyderabadi biryani is a fragrant and flavorful rice dish cooked with basmati rice, marinated meat (usually chicken or mutton), and a blend of spices.
Palak paneer is a popular vegetarian dish featuring cubes of paneer cooked in a smooth spinach puree.
Masoor dal is a comforting lentil stew made with red lentils simmered with tomatoes, onions, and a blend of spices such as turmeric, cumin, and coriander.
Gulab jamun is a beloved Indian dessert made from deep-fried dough balls soaked in a sugary syrup flavored with rose water or cardamom.
